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The Melipona Bee Project
The Jamala Canyon Project
The Flower Infusion Project
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Recipes
Almond Milk Hot Chocolate
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Corned Beef & Cabbage
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Collard Greens with Smoked Turkey Wing
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Mac & Cheese
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Stuffed Tetsukabuto, Comté, Mushrooms and Greens
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Festive Linzer Cookies with Persimmon Jam
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Cool Herbal Vichyssoise
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Beet Shells with Herb Sauce
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Holiday Party Punch
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“The Morning After” Scrambled Eggs And Caviar
Chef Ella Freyinger
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Sweet Potato Soufflé
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Brown Butter Herbed Mashed Potatoes
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Fig & Chestnut Stuffing
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Leek Tarte Tatin
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Holiday Chou Farci (Turkey Stuffed Cabbage)
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Honey Gummies
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Burnt Orchard Honey Tart
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Hasselback Squash with Black Truffle and Raclette
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Pink Moon Rosé Jelly
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Seared Cabbage Wedge Salad
Chef Ella Freyinger
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Rattlesnake Cocktail
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Strawberry Tamale with Salted Honey Coco Cream
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Chochoyotes In Spiced Broth with Salsa Verde
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Morita Chile Cashew Butter Ladoos
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