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The Melipona Bee Project
The Jamala Canyon Project
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Recipes
Whole Fish Baked in Salt, Crispy Rosemary Potatoes, Bietola Condito (Chard)
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Cara Cara Brownies
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Chicken Soup with Garlic Olive Oil
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Honey Black Pepper Chicken Wings
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Easy Like Sunday Morning Quiche
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Linguine with Clams
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Arkansas Black Apple Tart with Yuzu Glaze
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Healing Spiced Vegetable Broth
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Olive Oil Cake with Blood Orange Glaze
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Crispy Potato Latkes with Crème Fraîche
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Red Wine Poached Pears
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Winter Squash Pasta
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Risotto Milanese
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Gnocchi in Arugula Pesto
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Root Vegetable Mole
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Petit Vegetables ‘Almondine’
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Leeks a la Grecque
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Winter Squash Roasted in Garlic Olive Oil
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Salad in Wildflower Honey and Persimmon Vinaigrette
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Fish Confit in Extra Virgin Olive Oil
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Vol au Vent from the Garden
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Chicken en Cocotte Lutée
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Fennel Pollen Olive Oil Cake
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Lauren’s Fuyu Persimmon Toastie
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