{"title":"Estate Treasures","description":"","products":[{"product_id":"white-truffle-extra-virgin-olive-oil","title":"White Truffle Extra Virgin Olive Oil","description":"\u003cp\u003eThis summer, Tartufo came home.\u003c\/p\u003e\n\u003cp\u003eHe is ten weeks old, curly as a little lamb, and a Lagotto Romagnolo: the legendary Italian breed with one of the greatest noses in the world. Most importantly, a nose for Truffles. A few summers ago, my mother and I watched Lagotti hunt for Truffles in Italy. The dogs were serious about their work, and I fell in love.\u003c\/p\u003e\n\u003cp\u003eBecause of that trip, we made our own White Truffle Olive Oil. It sold out almost immediately, but we kept a special reserve in the cellar. Those bottles have been resting quietly for months getting more and more flavorful. And then Tartufo came home. So, in honor of him, we are releasing limited bottles from our reserve. It’s rich and savory, with that unmistakable Truffle flavor that makes something very simple taste suddenly remarkable.\u003c\/p\u003e\n\u003cp\u003eThis is not an oil for complicated cooking. Quite the opposite. Pour it over steaming potatoes with butter and parmesan. Drizzle it over soft scrambled eggs. Toss hot pasta with butter and parmigiano. Spoon it over risotto or roasted mushrooms. Or tear apart a loaf of warm bread and forget about making dinner altogether. The important thing is not to do very much. The Truffle has already done the work.\u003c\/p\u003e\n\u003cp\u003eWelcome home, Tartufo. And welcome back, White Truffle.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis item is final sale.\u003c\/em\u003e\u003c\/p\u003e","brand":"Flamingo Estate","offers":[{"title":"Default Title","offer_id":54337463812264,"sku":"PA00283","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/8670\/4730\/files\/Tuscan_White_Truffle_Olive_Oil.png?v=1777623877"},{"product_id":"noir-fig-balsamic-vinegar","title":"Noir Fig Balsamic Vinegar","description":"\u003cp\u003eEvery Fig is a small universe — a vessel of sap and sweetness, ripened by sunlight. Its flavor is unlike any other: part caramel, part wildflower, part cream. When folded into Balsamic Vinegar, its natural sugars and perfume deepen into something altogether transcendent.\u003c\/p\u003e\n\u003cp\u003eWe begin with Trebbiano and Lambrusco Grapes, the foundation of traditional balsamic, and ferment them slowly with pressed organic Calabrian Figs, chosen for their syrupy sweetness and dense flesh. The blend is aged in Oak barrels, where time and air work their quiet transformation — softening the bright acidity into a velvety sweetness full of depth.\u003c\/p\u003e\n\u003cp\u003eThe result is a silky, aromatic Balsamic that hums with umami and fruit — equal parts sweet, tangy, and wood-smoked. Drizzle it over grilled Peaches, ripe Tomatoes, roasted meats, or a slab of aged cheese. Reduce it gently until it glows like molasses, or finish a dish with just a drop.\u003c\/p\u003e","brand":"Flamingo Estate","offers":[{"title":"Default Title","offer_id":54337473347752,"sku":"PA00317","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/8670\/4730\/files\/Noir_Fig_Balsamic_Vinegar_2.png?v=1783537768"}],"url":"https:\/\/flamingoestate.live\/collections\/estate-treasures.oembed","provider":"Flamingo Estate","version":"1.0","type":"link"}